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Easy Marshmallow Cake

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Easy Marshmallow Cake
Note: One of my kid’s favorite desserts was also one of the easiest to fix (thank goodness). All it takes is a box of brownie mix and five other ingredients. The following recipe is for a 9in X 13in pan.
For the Cake/Brownies
*Prepare a 9 in X 13 in pan of brownies as directed using either a box mix or one of your favorite recipes.

Topping:
Bring to a boil: Continue reading “Easy Marshmallow Cake”

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Santa’s Kiss Cocktail

Scarbrough-SantasKissAfter a long, cold night of delivering Christmas goodies, what does Santa want? Yet more eggnog and peppermint? No way! Santa’s in the mood for someplace warm, a tropical drink, and of course, a kiss from Mrs. Claus! This might be what he mixes up: Continue reading “Santa’s Kiss Cocktail”

Cranberry Orange Tea Bread

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From Saralee Etter

Note: On Thanksgiving, our family loves Cranberry-Orange Relish. This relish is delicious with our Thanksgiving turkey, but we usually have a lot left over. That’s when I came up with this great way to use the remainder. To make the relish:

2 ½ cups cranberries (fresh or frozen, 1 12oz bag is also enough)
1 medium orange, quartered (ends removed)
¾ to 1 cup sugar

Slice unpeeled orange into eighths and remove any seeds. Place the cranberries and the orange in food processor. Pulse until evenly chopped. Add sugar to taste and store in refrigerator until used.

For the Tea Bread:

Continue reading “Cranberry Orange Tea Bread”

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